Author Archives: Tony LaPratt

Sweet Pepper Venison

Sweet Pepper Venison

Ingredients 1/4 cup cornstarch 2 teaspoons sugar 6 tablespoons soy sauce 1/4 cup white wine vinegar 1/2 teaspoon pepper 1 venison tenderloin (about 1 pound), cut into 2-inch strips 1 medium green pepper, julienne 1 medium sweet red pepper, julienne 3 tablespoons canola oil Hot cooked rice TOTAL TIME: Prep: 15 min. + marinating Cook:…